Here is the last of the “Ask me anything” post…
morewineplease said: How about some book suggestions… fun stuff…what’s your favorite?
I love Emily Giffin’s books (Something Borrowed, Something Blue, Baby Proof, and Love the One You’re With). I also love Jen Lancaster (Bitter is the New Black is AMAZING). I pretty much love any beach read. Do you have any you think I should read?
I’ve really watched your blog grow over the last several months… has it surprised you? Do you ever feel pressure to blog, or to satisfy readers?
I am beyond flattered, shocked, and humbled by how much my blog has grown. It has completely surprised me. I honestly did not ever think that anyone would be interested in reading about my silly life. I am SO THANKFUL to the MANY amazing blog friends that I have made through this experience. I am truly so blessed!
I never feel pressure to blog because blogging is my form of fun and escape during my work day. I actually look forward to blogging if you can believe it. When I first started I used to feel pressure to satisfy readers but then that took the fun out of blogging so now I blog about whatever pops into my head and hope people like it.
The Shabby Princess said: What is your favorite piece of jewelry that you own?
My engagement ring and the Tahitian pearl ring that Mr. Mojito gave me on our honeymoon.
Jessica Lynn said: Does he smother you ever?
Of course!! I am a VERY independent person so I need my space (plus I think it is only natural to need ‘me’ time). When I feel like I am being smothered I usually tell him I want to be alone for a little bit which makes me feel better. Sometimes I watch a movie, read a book, or go out with some girl friends.
Do you need a break?
Never a permanent break (as in breakup), but sometimes I do need a break especially if I get really upset. This usually results in me being in one room and him in another until I have had a chance to calm down.
Is that natural for someone you want to be with for the rest of your life?
I think so. Everyone has good days and bad days…days where you need to be alone and others where you need to be with a crowd of people. You just have to find that happy medium of spending quality time together and not suffocating the other person.
Tara Gibson said: Where is your fav place to shop!
Well, I LOVE Restoration Hardware and Williams Sonoma…wait, are you talking about clothes haha? I would have to say J. Crew, Nordstrom, and Banana Republic. Want to come over and help me look for some fun new spring dresses?
KrissyBo. Said: Do you think you’ll ever move back to Colorado?
Probably someday but not in the next few years. We are really happy with our life in Dallas so it is hard to pick up and move.
Where did you go to college? Southern Methodist University in Dallas, TX.
Mary Michal said: What do you do for a living?
I am a dorky systems engineer (don’t worry, I have no idea what that means either) for a defense contractor.
And if you could do anything, what would your dream job be?
Wedding planner or professional photographer…I seriously day dream about it ALL THE TIME!
New Girl on Post said: What is your happiest moment?
The day Mr. Mojito asked me to marry him!!! It was so special and romantic!!
How about your maddest?
Tough question. When we first started dating Mr. Mojito lied to me about something and I was pretty darn mad about it (to the point where I was ready to break up with him), but we worked through it. I’m glad I did not let that affect us!
What was it about Mr. Mojito that you knew he was the one?
This is going to sound strange, but it was his eyes. I truly think that he has the kindest eyes. It is hard to explain, but when I look at them I instantly feel at peace with the world.
What’s your favorite Giada (Everyday Italian) recipe?
I love ALL of her risotto recipes and make them frequently!! Whether it is her butternut squash and vanilla risotto, mushroom and pea risotto, or champagne risotto I LOVE them all.
Butternut Squash and Vanilla Risotto
Recipe courtesy of Giada De Laurentiis
4 cups vegetable broth
1 large vanilla bean
3 cups cubed butternut squash cut in 1-inch squares, about 12 ounces
3 tablespoons unsalted butter
3/4 cups finely chopped onion (from 1 onion)
1 1/2 cups Arborio rice or medium-grain white rice
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons finely chopped fresh chives
In a medium saucepan, warm the broth over medium-high heat. Cut the vanilla bean in half lengthwise. Scrape out the seeds and add them and the bean to the broth. When the broth comes to a simmer, reduce the heat to low. Add the butternut squash to the simmering broth and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cooked squash to a side dish. Turn the heat on the broth down to very low and cover to keep warm.Meanwhile, in a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and sauté until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Discard the vanilla bean. Turn off the heat under the risotto (and the remaining broth, if any). Gently stir in the butternut squash, Parmesan cheese, the remaining tablespoon of butter, and salt. Transfer the risotto to a serving bowl and sprinkle with chives. Serve immediately.